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In Search of Perfection: Reinventing Kitchen Classics In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal,Simon Wheeler

In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler


ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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Kitchen Chemistry [With CDROM] Kitchen Chemistry [With CDROM] by Ted Lister,Heston Blumenthal

Kitchen Chemistry [With CDROM]

by Ted Lister,Heston Blumenthal


ISBN 13: 9780854043897

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 16 Jul 2010

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In Search of Perfection: Reinventing Kitchen Classics In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal

In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal


ISBN 13: 9781408849422

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 01 Sep 2013

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GQ Eats: The cookbook for men of seriously good taste GQ Eats: The cookbook for men of seriously good taste by Paul Henderson, Heston Blumenthal,CONDE NAST INDEPENDENT MAGAZIN

GQ Eats: The cookbook for men of seriously good taste

by Paul Henderson, Heston Blumenthal,CONDE NAST INDEPENDENT MAGAZIN


ISBN 13: 9781784722296

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 2016

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Is This A Cookbook?: Adventures in the Kitchen Is This A Cookbook?: Adventures in the Kitchen by Heston Blumenthal,Dave McKean

Is This A Cookbook?: Adventures in the Kitchen

by Heston Blumenthal,Dave McKean


ISBN 13: 9781526621504

Format: Hardcover (368 pages)
Publisher: Bloomsbury Publishing
Published: 15 Nov 2022

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The Perfect Meal: The Multisensory Science of Food and Dining The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal

The Perfect Meal: The Multisensory Science of Food and Dining

by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal


ISBN 13: 9781118490822

Format: Illustrated (432 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2014

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